Monday Night Jambalaya with King Prawn and Chorizo…

One of the Hairy Bikers recipes recommended by my sis, this Southern Jambalaya involves plenty of chopping, lots of colour and amazing warmth, which might have something to do with the cayenne pepper!

Once you’ve chopped, peeled and crushed it’s pretty simple really and the chorizo oil is great for frying the onions, peppers and celery in.

  
It’s supposed to have king prawns, chorizo and chicken in it, but I went just for the first two…not because I forgot to get the chicken out the freezer, promise! 

  
Low on calories and full on flavour it’s one of my new fave dishes and I’ve got plenty left over for tomorrow night too!

Love Laura X

#lauralovesjambalayaespeciallywithkopperberg

  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s