Spaghetti with chilli prawns, salami and breadcrumbs


Sooo last night I decided to use up some king prawns I had in the freezer and had a little look on my fave BBC Good Food.

After searching prawn recipes for a couple of minutes I came across this one and though yea! Right up my street – chilli, garlic, pasta and prawns!

Super easy to make, just a bit of pre chopping, it honestly takes around 15 minutes and the juices/fats from the tomatoes and salami act as a delicious coating to the pasta.

I also used bucatini pasta, which is a lot thicker than regular spaghetti and really fills you up.

So here’s mine and the other half’s attempt…

Not bad eh?

Love Laura X


Here’s the recipe…

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